Jamila's Cafe
Tunisian and Mediterranean Bistro

Dinner Menu


Grilled Eggplant Salad - with mixed greens, balsamic vinaigrette, and feta cheese.


Grilled Filet of Amberjack - with roasted garlic bell pepper chutney and fresh steamed vegetables.

Shrimp and Mussels - in a tarragon seafood reduction over linguine.

Grilled Lamb Chops - in a Port wine reduction with sauteed potatoes, garlic, onions, and fresh steamed asparagus.


Jamila's Pastries - Baklava, Makround(semolina cake stuffed with pitted dates in orange blossom syrup.

Creme Brulee


White or Dark Chocolate Mousse - served with strawberry sauce.

Cafe Colombien

Turkish Coffee

The a La Menthe